Discover The Secrets Only Known to the French That Keep Them Skinny and Healthy…While Eating Whatever They Want!

Get Off The Treadmill and In Your Kitchen…
Because I’ve Got Great News!

The French seem to defy nutritional science with their slender bodies…
despite eating everything we are told is “wrong”
(And The French Don’t Spend Time in the Gym).

And No, The Secret isn’t “Red Wine”

Are You Struggling to Lose Weight?

  • Sticking to a diet is hard…how can you possibly keep it going with all the temptation around you?
  • Are you yo-yoing between diets…while your weight yo-yo’s with you?
  • Are you struggling trying to get to the gym and feeling guilty every time you fail?
  • When you learn how to French your food, you'll be able to lose weight, gain health, eat what you want and be happy!

This is just a taste of what our experts will cover:

  • Adrenal and thyroid health
  • Fibromyalgia
  • Inflammatory disorders
  • Your ancestral foods
  • How to know what's "safe" to eat
  • The effects of GMO and pesticides on weight
  • Stress
  • How thoughts influence hormones
  • Weight loss in menopause 
  • The dangers of too much exercise
  • and getting back on the wagon
 This is a teleseminar where 15 doctors and nutrition professionals will hand over the secrets to the French Diet that will have you losing weight, gaining health, and looking great; all while eating what you want
 and dropping the gym membership!
Look great, eat what you want and save money!
 What’s not to love?!

Adrienne Hew, Certified Nutritionist,
is The Nutrition Heretic

Adrienne Hew has been called “the Nutrition Heretic” and “the Pope of Health” because what she teaches about health and nutrition actually works. Both Dietetic Associations and politically correct, so-called alternative health advocates confuse people and their recommendations are directly responsible for increases in allergies, autism, eating and neurological disorders, cancer and more. Ms. Hew is on a mission to change that.
Receiving a certificate in Chinese dietetics in 2002 and her degree as a Certified Nutritionist in 2004, she has helped many clients and workshop attendees to decode their own health dilemmas by understanding the inconsistencies in conventional nutritional dogma. As a cook, her recipes have been popular with everyone from celebrated chefs to picky 4 year olds and adults who “don’t eat that”.


Lesson One: Stopping the Shame-Blame-Cycle with Amy Elizabeth Gordon

Lesson Two: The REAL Skinny on Weight Loss with Hilda Labrada Gore 

Lesson Three: Fibromyalgia and Other Reasons We Pack on the Pounds with Leah McCullough 

Lesson Four: Releasing Emotional Blockages to Healthier Eating with Christina Heike

Lesson Five: Getting Back on the Wagon with Chrissie Manion Zaerpoor 

Lesson Six: Eliminating Stress over "Clean Eating" with Digestive Psychology with Caspar Poyck 

Lesson Seven: Repairing Gut Health and the Role of Food Traditions with Heather Dane 

Lesson Eight: The Science of What Pesticides and GMOs Do to Your Weight and Health with André Leu 

Lesson Nine: Hidden Hormone Imbalances in Menopause that Lead to Weight Gain with Candace Burch

Lesson Ten: Reducing Cellular Inflammation and Diet Variation Strategies with Dr. Daniel Pompa

Lesson Eleven: Healing Your Thyroid For Energy and Weight Loss With Evan Hirsch

Lesson Twelve: Stress Management and Mindset Shift to Balance Cortisol With Ericka Eller

Lesson Thirteen: Why Chemistry Is More Important than Calories with Lyn-Genet Recitas

Lesson Fourteen:  Fasting Mimicking Diets With Dr. Laura Kelly

Lesson Fifteen: An Insider View of French Food Education for All Ages with Valerie Delahaye 

Purchase The Frenching Your Food Telesummit Now!

The VIP Package For $97

  • 15 interviews with experts in the field.
  • Loads of bonuses including full-length books, recipes, discounts on services, and much more.
  • Downloadable audio interviews, and full-length transcripts.

Buy Now (Instant Access)

A $1095 value!